Hello and Bonjour! I would like to welcome all seventh grade students to Foreign Language at Masconomet. You will have a very exciting year as you begin your French language experience. I would also like to welcome all eighth grade students back to Masconomet. As discussed in class, all assignments should be recorded daily into your agenda. Information on schoolnotes.com
should serve only as a backup, as assignments may change due to factors such as student mastery of material, class interruptions, school cancellations and so forth. Let's have a great year!
Mrs. Eaton
***All assignments are due the next school day unless otherwise noted***
for the week of June 8th -- June 12th
GRADE 7 FRENCH
lundi le 8 juin
*PLEASE BRING BACK your chapitre 6 assessment from textbook pages 214-215.
mardi le 9 juin, mercredi le 10 juin, jeudi le 11 juin et vendredi le 12 juin
*Please prepare for next Tuesday's trimester three test. Please use your textbook and your review packet as study guides.
*Please turn in your yearbook page if you have not already done so.
*Please complete the FAISONS LES COURSES webquest and the REPAS FANSTASTIQUE meal planning. Turn in both assignments as soon as possible please.
GRADE 8 FRENCH
lundi le 12 juin
*Please read and study textbook pages 386-391. Please write the following exercises in French and use complete sentences: page 388 exercise #1, page 389 exercise #6 and page 391 exercise #8 (passé composé).
*Please complete and turn in your yearbook page!
mardi le 13 juin, mercredi le 14 juin, jeudi le 15 juin
*Please prepare for Friday's trimester three test. Please refer to the trimester review packet and your textbook/disk.
*If you have not already turned in your yearbook page, please turn it in as soon as possible!
vendredi le 16 juin
*On Tuesday please turn in the following items: at home textbooks, discs, loaned workbooks...
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CRÊPE RECIPE = 1 cup of flour, 2 cups of milk, 3 eggs-- Mix on medium speed w/ an electric mixer until blended. Heat nonstick pan (medium heat) and coat with butter. Place a small amount of batter in the pan and swirl around to coat the pan. Use a plastic spatula to check the underside of the crêpe. When the crêpe is golden brown, flip it. Cook the other side. Flip/place onto plate. Add toppings, roll and bon appétit!
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