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Mrs. Kristen Eaton
Grade 7 French, Grade 8 French
MASCONOMET REGION JUNIOR/SR HIGH SCHOOL
TOPSFIELD,   MA   01983
SchoolNotes last updated: Mon Dec 1 11:27:53 PST 2008    Number of Visits: 10667
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     Hello and Bonjour!  I would like to welcome all seventh grade students to Foreign Language at Masconomet.  You will have a very exciting year as you begin your French language experience.  I would also like to welcome all eighth grade students back to Masconomet.  As discussed in class, all assignments should be recorded daily into your agenda.  Information on schoolnotes.com
should serve only as a backup, as assignments may change due to factors such as student mastery of material, class interruptions, school cancellations and so forth.  Let's have a great year!
                    Mrs. Eaton

***All assignments are due the next school day unless otherwise noted***


for the week of December 1st -- December 5th

GRADE 7 FRENCH

lundi le premier décembre
*Please complete the chapter 3 vocabulary flashcards.  Please define ALL words on book page 109.  Please color code your words and have a key.  Please write the French word/expression on one side and the English equivalent on the other.  ALL WORDS ARE DUE TUESDAY, DECEMBER 2ND.
*Please bring in your French share item if you have not already presented one.

mardi le 2 décembre

mercredi le 3 décembre

jeudi le 4 décembre

vendredi le 5 décembre

GRADE 8 FRENCH

lundi le premier décembre
*quiz Wednesday on passport information
*workbook page 79 exercise #1 and workbook page 80 exercise #4 -- For both of these exercises, please include the article and the French word/expresssion.
*workbook page 80 exercise #6 and workbook page 81 exercise #7
*Please bring in your French share item if you have not already done so.
*Please review the regular IR verbs on book page 268.
*Please continue to practice your chapter 8 vocabulary.

mardi le 2 décembre

mercredi le 3 décembre

jeudi le 4 décembre

vendredi le 5 décembre

  
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CRÊPE RECIPE = 1 cup of flour, 2 cups of milk, 3 eggs-- Mix on medium speed w/ an electric mixer until blended. Heat nonstick pan (medium heat) and coat with butter.  Place a small amount of batter in the pan and swirl around to coat the pan.  Use a plastic spatula to check the underside of the crêpe.  When the crêpe is golden brown, flip it.  Cook the other side.   Flip/place onto plate.  Add toppings, roll and bon appétit!  


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