Completion of Specific Achievement Goals
9th grade specific 2007-2008
Safety:
Cuts,burns, choking.
Identify potential dangers.
Identifying hazardous materials.
Recognize evacuation plan for culinary.
Perform safety guards on mixers and slicers.
Location of shop fire equipment.
Lifting of objects.
Theory:
Personal Hygiene
Explain employment oppuortunities in the culinary trade.
Understand expectations in the culinary trade.
Identify basic weights and measures.
Equipment identification.
Understand kitchen knive and nomenclature.
Skill:
Demonstrate basic hand tool use.
Perform cafeteria production daily.
Understand use of convenience foods.
Perform proper saniotion of entire facility.
Operate basic kitchen.
Homework Due 3/17/08 Food Safety
Lesson Plan #4 FAT TOM
Take test and print score
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