Please allow your students to practice their cooking skills at home. Cleaning the kitchen was a large part of the cooking labs, so please let them practice cleaning too. Remember we do not use knives in the cooking lab so you might want to supervise. I am including some of the recipes we use below.
Buttermilk Pancakes
1 egg
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 cup buttermilk
2 tablespoons vegetable oil
Beat egg with wire whisk. Stir in buttermilk and oil.
Sift together flour, baking powder, soda, salt, and sugar.
Add flour mixture to milk and egg mixture. Stir until smooth.
Pour about ¼ cup of batter onto a hot electric skillet (300 degrees) or griddle.
Strawberry Banana Smoothie
½ banana
½ bag frozen strawberries (about 2 cups)
1 vanilla yogurt (8 ounces)
¾ cup milk
1 tablespoon sugar (or sugar substitute)
Blend in blender until smooth
Frosty Orange
2 cups vanilla or orange ice cream (more if you like)
2 cups orange juice
1/2 cup milk
Blend in blender until smooth.
Sugar Cookies
Sift together:
2 1/2 cups plain flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Cream together with an electric mixer:
1/2 cup butter(1 stick)
1/2 cup shortening
1 cup sugar
Add:
1 egg
1 tablespoon milk
1 teaspoon vanilla
Cream with mixer until you do not see the egg.
With a wooden spoon, stir in the flour and other dry ingredients.
Shape dough into balls the size of walnuts.
Place on lightly greased cookie sheet. Flatten with bottom of a glass dipped in sugar.
Bake at 350 degrees until light brown on the rim of cookies.
Chocolate Chip Cookies
1/2 cup butter (one stick)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 baking soda
1 cup oatmeal
1 6-ounce pakage semisweet pieces
Cream together butter and both sugars. Add the egg and continue to mix until you do not see the egg. Add the vanilla. Stir the other ingredients into the mixture with a spoon.
Bake at 350 degrees for about 8 minutes.
Sixth Grade Pancakes
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 cup milk
Combine liquid ingredients in large mixing bowl and stir with wire whisk.
Add the dry ingredients and stir until smooth.
Set the electric skillet at 300 degrees and begin making pancakes.
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