Level 1 students set the tables in the restaurant.
The Culinary and Related Food Technology/ProStart program is a pioneering School-to-Career program written by The Educational Foundation of the National Restaurant Association that introduces high school juniors and seniors to careers in food service and teaches them the basic skills and knowledge they need for success in the food service industry. On-the-job training and experience, coupled with a dynamic and comprehensive curriculum, fuel the ProStart program.
Congratulations to all 2007/08 school year ProStart students who scored at or above the 70 percentile on their MS CPAS2 tests!:
V. Barnes, J. Brown, C. Collins, J. Freeman, J. Johnson, S. Kyle, T. Lake, M. Lyas, R. Moore, T. Newsome, J. Parker, K. Porter, D. Simmons, T. Tatum, R. Titus
Congratulations to M. Lyas for having the highest score on the MS CPAS2 in the ProStart class!
As required by Title IX of the Education Amendments of 1972 and Section 504 of the
Rehabilitation Act of 1973, the Greenville Public School District does not discriminate on the basis of sex, race, age, handicap, national origin or veteran status.
The Title VI/IX Coordinator for the Greenville Public School District is Dr. Leeson M. Taylor II, Deputy Superintendent, located at the Educational Support Building, 1656 Union Street, Greenville, MS. The contact phone number is 662-334-7030. The contact fax number is 662-334-2915.
Click on "Parents and Students" "Log in to view your grades" "Single class login". Your classword is either CRFTAM1, CRFTAM2 or CRFTPM. Your student password is your scantron number.
Potato Cookery Level 2 Students create their potato dishes. (requires broadband connection)
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