Scroll all the way down to see the list of teacher emails.
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EARLY ENTRY TO SCHOOL
Dever teachers are very generous with their time and frequently allow students to come in early for assistance. If your child has made arrangements with his/her teacher for early entry, please be sure the student enters through the main Osceola doors and arrives before 8:30am. Students arriving after 8:30am should use the Olcott doors. Teacher meetings for prekindergarten, kindergarten, 1st, 2nd, 6th, 7th and 8th take place on Tuesday morning. Teacher meetings for 3rd, 4th and 5th grade are scheduled for Monday morning. Teachers may also be involved in special meetings on other mornings. Students may not enter early if the teacher is not available. It's best to make arrangements for early entry at least one day in advance.
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Dever participates in the Universal Breakfast program. Breakfast is picked up by students as they enter the main building. Students eat breakfast in the classroom during homeroom.
Students pull lunch tickets between 8:30am - 8:50am. All free, reduced and full pay students must pull a ticket if they wish to order a lunch.
2011-2012 Lunch Prices are:
Full price lunch - $2.25
Reduced price lunch - .40
Milk only - .35
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Breakfast Menu - substitutions may occur
Monday, 1/30 Corn Flakes, cherry yogurt, orange pineapple juice
Tuesday, 1/31 Whole wheat bagel, mixed fruit cup
Monday, 2/27 Toasted Turkey Ham & Cheese on whole wheat bread, peas and carrots, diced pear cup
Tuesday, 2/28 Rotini Pasta Bake whole wheat, broccoli, pineapple cup, whole wheat bread
Wednesday, 2/29 Crispy chicken fillet whole grain, whole wheat hamburger bun, BBQ sauce, red beans & rice, fresh apple
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We will follow the same lunch ordering procedures that we followed last school year. All families are highly encouraged to complete the Lunch Application.
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PREFERRED MEAL SYSTEMS
This fall, look for our new menu - ZERO grams of trans fat!
What is trans fat? Trans fats are vegetable fats that hydrogen is added to in order to retain the shelflife and keep the flavor of certain foods. The hydrogenation process makes vegetable oil more like shortening.
Did you know???
- Trans fat can increase the risk of heart disease.
- Children who eat foods high in trans fat can be expected to get heart disease earlier than children who limit their intake of trans fats.
- Small amounts of trans fat occur naturally in certain foods. Those trans fats are not considered a health risk, but the trans fat from hydrogenated oils are.
- Where can you find trans fat? Fried foods, cookies, crackers, vegetable shortening, and stick margarine to mention a few.
The benefits of our Preferred trans fat free menu:
- Along with a healthy diet and increased physical activity, it helps lower the risk of heart disease
- Lowers cholesterol
- Enforces healthier living
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Joan Kenney JMKenney@cps.edu
Maria Palladino-Hesslau MDPalladino-hessl@cps.edu
Nancy Donohue-Canfield NDonohue-canfiel@cps.edu
Peggy Rios PARios@cps.edu
Linda McDowell LKMcdowell@cps.edu
Jessica Blaul jmblaul@cps.edu
Laura Carson LSCarson@cps.edu
Chiara Zelko CEZelko@cps.edu
Jessika Maldonado JMMaldonado1@cps.edu
Lauren Simmons LSSimmons@cps.edu
Arleta Kwiatkowska Akwiatkowska@cps.edu
Deena Carroll DKCarroll@cps.edu
Colleen Tomich cmtomich@cps.edu
Iwona Madej-Palka IMadej-palka@cps.edu
Rita Lamb Mlamb@cps.edu
Kelly Hertel kahertel1@cps.edu
Eileen Wenzel EFWenzel@cps.edu
Erica Albrecht ealbrecht@cps.edu
Darcy Nickel DLNickel@cps.edu
Diana DeDios DMDedios@cps.edu
Michael Rosenstiel MERosenstiel@cps.edu
Melissa Larson MALarson@cps.edu
Deidre Habetler DHabetler@cps.edu
Angela Tagaris ATagaris@cps.edu
Tabita Sherfinski TSSherfinski@cps.edu
Kelly Martinez KMartinez1@cps.edu
Lynn Wasserman LWWasserman@cps.edu
Kim Cutro KTroken@cps.edu
Diane Zysko DLZysko@cps.edu
Lonnie Kordik LCKordik@cps.edu
Nancy Culverwell-Endre NICulverwell-endr@cps.edu
Phil Maynard pmaynard@cps.edu
Mark Sokolowski mwsokolowski@cps.edu
Ruth Sukenik RZSukenik@cps.edu
Nicole LaMaka-Currie NDLamaka@cps.edu
Blaine Kosek BEKosek@cps.edu
Michelle Farrell-Fink mlfarrell-fi@cps.edu
Brenda Humes BHumes@cps.edu
Lynda Elimon LJElimon@cps.edu
Anthony Gobetz ajgobetz@cps.edu
Liliana Wnuk lwnuk@cps.edu
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